The making of our famous Chardonnay
Nestled in the heart of the picturesque Yarra Valley, Hirsch Hill stands as a beacon of winemaking tradition and innovation. Among the many exceptional wines crafted on this historic family property, the Chardonnay holds a special place. Its journey from vine to glass is a testament to the dedication, expertise, and passion that define Hirsch Hill.
A Terroir Perfectly Suited for Chardonnay
The Yarra Valley is renowned for its cool climate, making it an ideal region for cultivating Chardonnay grapes. Hirsch Hill benefits from this unique terroir, with its gentle slopes, mineral-rich soil, and optimal microclimates that allow the grapes to ripen slowly. This deliberate pace enhances the complexity and balance of the wine, delivering the crisp, refreshing flavours Chardonnay lovers adore.
Handpicked with Care
At Hirsch Hill, the winemaking process begins with meticulous vineyard management. The Chardonnay vines are hand-tended throughout the growing season to ensure only the finest grapes make it to the harvest. When the time is just right—typically in late summer—the grapes are carefully handpicked to preserve their delicate flavours and natural acidity.
Small-Batch Craftsmanship
One of the hallmarks of Hirsch Hill’s Chardonnay is its artisanal approach. The grapes are gently pressed to extract the purest juice before undergoing fermentation in a mix of French oak barrels and stainless steel tanks. This method strikes a perfect balance between preserving the fresh fruit characteristics and introducing subtle notes of oak and creaminess.
Each batch of Chardonnay is crafted with precision, leveraging both traditional methods and modern techniques to bring out the best in every vintage.
Aging to Perfection
Patience is a virtue in winemaking, and at Hirsch Hill, it’s an essential part of crafting their Chardonnay. After fermentation, the wine is aged on lees in French oak barrels for several months. This process adds texture and depth to the wine, with hints of nuttiness and a smooth, velvety finish.
The Taste of Hirsch Hill Chardonnay
Hirsch Hill’s Chardonnay is celebrated for its elegant balance of flavours. Expect vibrant notes of citrus, green apple, and white peach, complemented by a gentle oak influence and a creamy mouthfeel. Its bright acidity makes it a versatile choice for pairing with a variety of dishes, from fresh seafood to creamy pastas.
A Family Legacy in Every Bottle
Hirsch Hill’s Chardonnay is more than just a wine; it’s a story of passion, family heritage, and a deep connection to the land. Every bottle reflects the dedication of the Hirsch family and their unwavering commitment to quality and authenticity.
Whether you’re enjoying a glass on a sunny afternoon or sharing it over a meal with loved ones, Hirsch Hill’s Chardonnay offers a taste of the Yarra Valley’s finest—and a glimpse into the heart of a family devoted to the art of winemaking.
Cheers to good wine and great stories!
