Winemaking
Winemaking
From small batches to large productions
Founded on a legacy of hard work and dedication, our winemaking boasts a rich history dating back to our founders. With a commitment to producing exceptional wines, we’ve blended tradition with innovation to create a truly unique experience for our customers.
We emphasise the personal touch in everything we do, ensuring a long-term commitment to the success and authenticity of our brand as we open up our winemaking to external producers.
Winemaking
We offer custom crush and fermentation services, accommodating both small and large batch production to suit your needs. Our expertise extends to barrel aging and blending, ensuring every wine achieves the perfect balance and complexity.
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Our Chief Winemaker Peter Mackey has been making wine for thirty years. He leads a small team of experienced winemakers and cellar hands to craft and manage wine. Our specialists extend to storage and logistics, laboratory and vineyard personnel completing a seasoned team to make and manage your wine.
Select from one of our options below
